New England Clam Chowder Day

New England Clam Chowder Day celebrates the popular creamy soup made with clams, potatoes, onions, and milk or cream. Originating in the northeastern United States, particularly in New England, this dish has been enjoyed since the 18th century. The rich history of clam chowder is rooted in the region’s abundant seafood harvests and tradition of hearty, comforting meals. On this food day, people across the country and beyond celebrate the flavors and aromas of this iconic dish, often enjoyed with oyster crackers or crusty bread. Whether homemade or from a restaurant, New England Clam Chowder remains a beloved culinary delight.