National Yorkshire Pudding Day

National Yorkshire Pudding Day celebrates the traditional British dish of Yorkshire pudding. Originating in Yorkshire, England, this dish has been a staple in British cuisine for centuries. Traditionally served as a side dish with roast beef, Yorkshire pudding is a savory, airy pastry made from a batter of eggs, flour, and milk or water. This food day is an opportunity for people to indulge in this classic dish and appreciate its simple yet delicious flavors. Whether homemade or enjoyed at a local restaurant, National Yorkshire Pudding Day is a time to savor and enjoy this longstanding favorite.