National Tempura Day

National Tempura Day is celebrated to honor the popular Japanese dish of battered and deep-fried seafood or vegetables. Originating in Japan in the 16th century, tempura has become a beloved dish worldwide for its light and crispy texture. This food day encourages people to indulge in this delicious treat by enjoying tempura in various forms at home or in restaurants. From shrimp and vegetables to sweet treats like tempura ice cream, the versatility of tempura offers something for everyone’s palate. Whether fried in traditional style or with a modern twist, National Tempura Day is a time to savor this delectable dish.