National Sourdough Bread Day

National Sourdough Bread Day celebrates the beloved bread made through a natural fermentation process using wild yeast and lactic acid bacteria. Sourdough bread has a long history, dating back to ancient Egypt and later becoming a staple in the American West during the Gold Rush era. This food day encourages people to enjoy the tangy flavor and chewy texture of sourdough bread in various forms, from loaves to baguettes. Whether paired with butter, used to make sandwiches, or enjoyed on its own, sourdough bread is a versatile and delicious dining option that has stood the test of time.