National Shortbread Day

National Shortbread Day celebrates the sweet and buttery Scottish treat known as shortbread. Originating in Scotland in the 12th century, shortbread was originally reserved for special occasions like weddings and holidays due to its costly ingredients of butter, sugar, and flour. The day honors this rich culinary history by encouraging people to indulge in the delicate and crumbly delights of shortbread cookies. Shortbread is typically made with a simple ratio of one part sugar, two parts butter, and three parts flour, creating a melt-in-your-mouth texture. Whether enjoyed plain or with added flavors like chocolate or nuts, National Shortbread Day is a time to savor this classic treat.