National Rotisserie Chicken Day

National Rotisserie Chicken Day celebrates the popular cooking method of rotisserie chicken. The origins of this food day are rooted in the appreciation for the flavorful and juicy chicken cooked on a rotating spit. The technique of rotisserie cooking has been around for centuries, with the earliest forms dating back to medieval times. This day aims to highlight the savory and succulent nature of rotisserie chicken, which has become a staple in many households and restaurants. It serves as a reminder to enjoy this delicious and convenient dish, whether prepared at home or enjoyed at a local eatery.