National Hot Buttered Rum Day

National Hot Buttered Rum Day honors the warm and comforting classic cocktail made with rum, butter, hot water or cider, and spices like cinnamon and nutmeg. The drink’s origins date back to colonial America, where it was popular for its ability to ward off the cold. Originally considered a remedy for harsh winter weather, hot buttered rum has evolved into a beloved winter indulgence. Celebrated on January 17th each year, enthusiasts continue to enjoy this delightful blend of rich flavors that evoke a sense of nostalgia and relaxation on National Hot Buttered Rum Day.