National Gyro Day

National Gyro Day celebrates the popular Greek dish consisting of seasoned meat, traditionally served on pita bread with toppings like lettuce, tomato, and tzatziki sauce. The origins of gyro can be traced back to the 1920s in Greece and Turkey, where it was first made using lamb or beef cooked on a vertical rotisserie. Over time, gyro has become a beloved street food and restaurant staple worldwide. On this day, people enjoy indulging in this flavorful and satisfying dish, whether from their favorite local eatery or by trying a homemade version. So, happy National Gyro Day!