National Gumbo Day

National Gumbo Day celebrates the popular dish that originated in the Southern United States, specifically Louisiana. Gumbo is a hearty stew typically made with a strong seasoned stock, meat or shellfish, and various vegetables. The dish reflects the diverse cultural influences in the region, with elements of French, Spanish, African, and Native American cuisines. The origins of Gumbo can be traced back to the 18th century, where it evolved from a combination of different cooking traditions. On National Gumbo Day, people across the country enjoy this flavorful dish, often sharing recipes and variations with friends and family.