National Fried Shrimp Day

National Fried Shrimp Day celebrates the popular seafood dish of battered and deep-fried shrimp. Fried shrimp has been enjoyed for centuries, with evidence of early recipes dating back to ancient Greece and Rome. This day encourages people to savor the crispy, flavorful dish in various cooking styles, from Southern comfort food to international cuisines. Fried shrimp is a versatile dish that can be served as an appetizer, main course, or even as a topping for salads. Whether enjoyed as a gourmet treat or a casual indulgence, National Fried Shrimp Day is a time to relish this delectable seafood favorite.