National French Bread Day

National French Bread Day celebrates the traditional French staple known for its crispy crust and soft interior. The origins of French bread trace back to the 18th century when bakers began producing loaves using simple ingredients like flour, water, salt, and yeast. Over time, French bread gained popularity both in France and around the world for its unique taste and versatility. Today, the celebration of National French Bread Day encourages individuals to indulge in this beloved bread, whether enjoyed on its own, dipped in olive oil, or used for sandwiches. It is a day to appreciate the artisanal craftsmanship and timeless appeal of French bread.