National Fettuccine Alfredo Day

National Fettuccine Alfredo Day is a celebration of the classic Italian pasta dish known for its creamy and cheesy sauce. The dish itself dates back to early 20th century Rome, where it was created by a restaurateur named Alfredo di Lelio. Originally made with just butter and Parmesan cheese, the modern version typically includes heavy cream and garlic. This day offers an opportunity for pasta lovers to indulge in this rich and indulgent dish, whether homemade or enjoyed at a restaurant. Fans of Fettuccine Alfredo can share their love for the dish on social media using the hashtag #FettuccineAlfredoDay.