National Empanada Day

National Empanada Day celebrates the popular Latin American dish of filled pastries. Empanadas have a long history dating back to the Moors in Spain and the Arab world, eventually making their way to Latin America through Spanish colonization. The savory or sweet filling is wrapped in dough and typically fried or baked. National Empanada Day encourages people to indulge in the delicious flavors of this traditional dish, with variations found in different regions. From meat and cheese to vegetables and fruits, there is a variety of fillings to satisfy every palate on this day dedicated to the tasty and versatile empanada.