National Croissant Day

National Croissant Day celebrates the iconic French pastry that is loved worldwide for its flaky layers and buttery goodness. The origins of the croissant can be traced back to Austria, where it was originally known as kipferl before gaining popularity in France. This food day is a time to indulge in croissants in various forms, from classic plain ones to filled versions with chocolate or almond paste. Whether enjoyed with a cup of coffee for breakfast or as a snack throughout the day, National Croissant Day is a delicious way to appreciate this beloved pastry.