National Caviar Day

National Caviar Day celebrates the delicacy of caviar, which is processed roe of sturgeon fish. Its origins date back thousands of years, initially enjoyed by royalty and the elite. Over time, caviar became synonymous with luxury dining and special occasions. On this day, enthusiasts and foodies around the world indulge in this extravagant treat, either served traditionally with blinis and sour cream or incorporated in modern dishes. The appreciation for caviar has transcended societal boundaries, appealing to a broader audience who enjoy its unique flavor and texture. National Caviar Day serves as a nod to this exquisite gastronomic experience.