National Brisket Day

National Brisket Day celebrates the popular and flavorful cut of meat derived from the breast or lower chest of beef or veal. Brisket has roots in traditional Jewish cuisine, often featured in dishes like smoked brisket and braised brisket. This day serves as a tribute to the slow-cooked, tender, and savory brisket dishes enjoyed by many around the world. Whether smoked, roasted, or braised, brisket is a versatile cut of meat that is beloved for its rich flavor and tenderness. National Brisket Day provides an opportunity for food enthusiasts to indulge in this celebrated beef dish.