National Bloody Mary Day

National Bloody Mary Day is dedicated to celebrating the popular cocktail made with vodka, tomato juice, and various seasonings and garnishes. This food holiday has origins in the 1920s, with Fernand Petiot, a bartender at Harry’s New York Bar in Paris, claiming to have created the drink. The day is often observed by enjoying a Bloody Mary, with variations such as the spicy Bloody Maria or the non-alcoholic Virgin Mary. Some establishments may offer special promotions or events to mark the occasion. It is a time for enthusiasts of this classic brunch beverage to come together and raise a glass.