National Banana Bread Day

National Banana Bread Day celebrates the popular and beloved baked good that features ripe bananas as a key ingredient. The origins of this food day are unclear, but banana bread itself has been enjoyed in the United States since the 1930s when baking powder and baking soda became readily available. This delicious treat gained popularity during the Great Depression as a way to use overripe bananas that would have otherwise been discarded. It is typically made with mashed bananas, flour, sugar, eggs, and butter, creating a moist and flavorful loaf perfect for breakfast or a snack.