National Baked Scallops Day

National Baked Scallops Day celebrates the popular seafood dish made from scallops baked in various seasonings and toppings. The history of this food day is not widely documented, but it likely originated from the love for scallops in culinary culture. To observe this day, individuals and restaurants across the country may prepare and enjoy baked scallops in different ways, such as with garlic butter, breadcrumbs, or Parmesan cheese. This day serves as a reminder to appreciate the delicious flavors and versatility of scallops in cooking. Whether enjoyed as an appetizer or main course, celebrating National Baked Scallops Day can be a delightful culinary experience for seafood enthusiasts.