National Artichoke Hearts Day

National Artichoke Hearts Day is a celebration dedicated to the versatile and nutritious artichoke hearts. This day honors the edible portion of the thistle-like flower bud that is a culinary delicacy in many cuisines. Artichokes have a long history, dating back to ancient Greece and Rome, where they were revered for their culinary and medicinal properties. Rich in fiber, antioxidants, and nutrients, artichoke hearts are prized for their unique flavor and texture. On this day, people across the country indulge in dishes featuring artichoke hearts, from salads and dips to pasta and pizza toppings, showcasing the diversity and deliciousness of this ancient vegetable. Yum!