National Pasta Day

National Pasta Day is celebrated annually to honor the popular Italian dish of pasta. The origins of pasta can be traced back to as early as the 1st century AD in Italy. This food day gained popularity in the United States as a way to celebrate and enjoy the diverse range of pasta dishes available. Pasta, made from wheat flour and water, comes in various shapes and sizes, including spaghetti, penne, and fettuccine. People commemorate National Pasta Day by cooking and indulging in their favorite pasta recipes at home or dining out at Italian restaurants.