National Oyster Day

National Oyster Day celebrates the popular bivalve mollusk consumed worldwide. Oysters have been enjoyed as a delicacy for centuries, noted for their unique taste and nutritional value. This food day aims to raise awareness about oyster consumption and sustainability practices in the seafood industry. Oysters are often consumed raw, cooked, or incorporated into various dishes and recipes. They are a significant source of protein, vitamins, and minerals, making them a favored seafood choice for many. National Oyster Day encourages people to explore the diverse culinary possibilities of oysters and to appreciate their cultural and gastronomic significance.