National Escargot Day

National Escargot Day celebrates the consumption of land snails as a delicacy. The tradition of eating snails dates back to ancient Rome, where these creatures were considered a luxurious food item. In modern times, escargot is typically served as an appetizer, prepared with garlic, butter, and herbs. The day serves as a reminder of the unique culinary history behind this dish and encourages individuals to explore new tastes and experiences. Whether enjoyed in a fancy restaurant or prepared at home, National Escargot Day is an opportunity to appreciate the flavors and cultural significance of this exotic food.