National Poutine Day

National Poutine Day celebrates the popular Canadian dish consisting of fries topped with cheese curds and gravy. Originating in Quebec in the 1950s, poutine has since become a beloved comfort food across Canada and beyond. The dish’s exact history is debated, with various stories attributing its creation to different restaurants in Quebec. On National Poutine Day, restaurants and food vendors across the country often offer promotions or special poutine variations to honor this iconic dish. Poutine has evolved over the years to include a variety of toppings and variations, but its enduring popularity remains a testament to its simple and satisfying flavors.