National Cordon Bleu Day

National Cordon Bleu Day celebrates the classic dish that consists of meat wrapped around cheese, then breaded and fried. This day is a tribute to the popular and indulgent combination of flavors and textures. The origins of Cordon Bleu can be traced back to Switzerland and later became popular in France. It has since become a beloved dish enjoyed in various forms around the world. On this day, people may choose to indulge in a homemade or restaurant-prepared version of this savory dish, showcasing the harmony of flavors that define Cordon Bleu.