National Peach Melba Day

National Peach Melba Day celebrates the popular dessert that consists of peaches and raspberry sauce topped with vanilla ice cream. The dish was created by the renowned French chef Auguste Escoffier in the 1890s to honor the Australian soprano Nellie Melba. The combination of fresh peaches, raspberry sauce, and vanilla ice cream has become a classic in the world of desserts. Observers of the day often enjoy Peach Melba in restaurants or make it at home to pay homage to this sweet treat. It is a delicious way to appreciate the culinary artistry and flavors embraced by Peach Melba.