Galette des Rois (King Cake)

Galette des Rois, also known as King Cake, is a traditional French dessert enjoyed during the Epiphany season. This pastry consists of flaky puff pastry filled with almond cream. A hidden charm or figurine is placed inside, and the person who finds it in their slice is crowned king or queen for the day. The tradition of the Galette des Rois dates back to medieval times, with origins in the celebration of the three kings visiting the baby Jesus. Today, this sweet treat is commonly shared among family and friends in France and various other countries to honour this religious holiday.