World Idli Day

World Idli Day is celebrated on March 30th each year to honor and promote the South Indian dish idli, a traditional savory rice cake. Idli is a popular and nutritious breakfast item made from fermented rice and lentil batter steamed in moulds. It is a staple food in South Indian cuisine and is known for its light and airy texture. On this day, people around the world come together to enjoy and appreciate the simplicity and versatility of idli, showcasing its cultural significance. The celebration typically involves various events, promotions, and activities centered around this beloved dish.